Tantallon House Bed and Breakfast Menu

Our hearty breakfasts are served at your convenience in the lounge or dining room. Local and fair trade produce is used where possible to ensure the best quality breakfast for our guests, and to help minimise our impact on the local environment.

Dietary Requirements: We are happy to cater for special dietary needs (e.g. vegetarian, gluten-free), if sufficient notice is given.

Bed and Breakfast menu

 

100% Pure Squeezed Orange Juice

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Scottish Porridge Oats with Cream topped with Maple Syrup
or
A wide choice of Cereals, Muesli and Granola
Summer Fruit Salad such as raspberries, strawberries, melon, apple, orange, blue berries
or
Winter Fruit Salad of prunes, dried apples, pears and peaches

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Continental Breakfast

Fresh Croissants, rolls, or pastries, with ham, cheese, fruit, and yogurt
or
Bacon, Coarse cut pork Sausages made with leeks/or Cumberland Sausages
Free Range Eggs cooked to your choiceMushrooms, Fresh Cooked Tomatoes, Hash Browns, Baked Beans
Wholemeal Toast

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Breakfast Tea, - Herbal, English or Earl Grey
Fresh Coffee (decaffeinated if required)

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Vegetarian breakfasts available on request 
 Where possible, we source our products from Fair Trade, local or organic farmers.

Organic, Vegetarian and Vegan Breakfast

We offer a wide range of breakfast to cater for all dietary requirements. We are listed on a number of sites including